Espirito Santo do Pinhal, located in the State of São Paulo, is renowned for producing one of the finest coffees in Brazil. This region, characterized by an ideal microclimate and nutrient-rich soils, creates perfect conditions for coffee cultivation. The precious coffee cherries are harvested by the Coopinhal cooperative, an organization that combines tradition and innovation to ensure a product of the highest quality.
 
During each harvest, cooperative members carefully select the best beans, subjecting them to rigorous quality controls to guarantee an excellent coffee. The result in the cup is a perfect balance of flavor and aroma, featuring a slight acidity and a pronounced body. The aromatic notes range from fruity to floral hints, with a persistent aftertaste that captivates even the most discerning palates. This coffee offers a true sensory experience, capable of expressing all the richness of the Brazilian territory.
 
The result in the cup is a surprising coffee with an excellent balance, velvety and creamy body, sweet, medium and pleasant acidity. A fruity aroma, hazelnut, vanilla and chocolate notes are the main characteristics of this Bourbon Red.