Costa Rica Yellow Honey Cafe de Mujer

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Delivery Time 2 - 3 Business days

This coffee of the Caturra and Catuai varieties is grown in Los Santos Tarrazu, Costa Rica’s main coffee producing region. It thrives between 1450-1700 metres above sea level. The specific honey process by which the beans are washed and about 50% are left with mucilage on gives it its specific taste. The beans are then dried for a minimum of 8 days, which makes for a fruity coffee with hints of caramel, and notes of raspberries, blackberries  and cherries.

Information & Pairing

Harvest: December to March

Altitude: 1200 - 1800 metres 

Processing: Fully Washed, Yellow honey - Sun dried for 8 days - Hand selected

Certification Score: 85.50

In the cup: a surprising and very balanced coffee. Sweet hints with caramel. Very fruity, notes of raspberries, blackberries and cherries. Pleasant citric acidity.

Shipping Information

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All orders are shipped via the Slovene Post office. Allow for 3-5 business day delivery in Slovenia, about 5-8 days in the rest of Europe.