Kenya AA Masai

incl. VAT, plus shipping

Delivery Time 2 - 3 Business days

Cultivated at altitudes above 1400 metres, this AA of Kenya is grown in Kirinyaga, at the foot of Mount Kenya, where coffee trees benefit from the red volcanic soil and ideal temperatures. It is considered by specialists as the “Champagne” of coffee due to its notable but never too intrusive acidity, a good body and aromas of jasmine and cedar.

Information & Pairing

Harvest: April - June / October - December

Altitude: 1400 - 1800 meters

Process: Washed - Sun dried - Hand selected
Certification score: 86,25

Cupping: Coffee with well-marked acidity and good body. Obvious hints of citrus and fruit, an unmistakable aroma, notes of jasmine and cedar.

Shipping Information

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All orders are shipped via the Slovene Post office. Allow for 3-5 business day delivery in Slovenia, about 5-8 days in the rest of Europe.