Kenya AA Masai
incl. VAT, plus shipping
Delivery Time 2 - 3 Business days
Cultivated at altitudes above 1400 metres, this AA of Kenya is grown in Kirinyaga, at the foot of Mount Kenya, where coffee trees benefit from the red volcanic soil and ideal temperatures. It is considered by specialists as the “Champagne” of coffee due to its notable but never too intrusive acidity, a good body and aromas of jasmine and cedar.
Information & Pairing
Harvest: April - June / October - December
Altitude: 1400 - 1800 meters
Process: Washed - Sun dried - Hand selected
Certification score: 86,25
Cupping: Coffee with well-marked acidity and good body. Obvious hints of citrus and fruit, an unmistakable aroma, notes of jasmine and cedar.
All orders are shipped via the Slovene Post office. Allow for 3-5 business day delivery in Slovenia, about 5-8 days in the rest of Europe.